Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Martini Rosso sweet vermouth |
| 1⁄3 fl oz | Noilly Prat Extra Dry |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol, hence cognac suits a 'Perfect' rather than 'Sweet' Manhattan recipe.
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