Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac |
| 2/3 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol, hence cognac suits a 'Perfect' rather than 'Sweet' Manhattan recipe.
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