|2 fl oz||Cognac|
|2/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Noilly Prat Extra Dry|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol, hence cognac suits a 'Perfect' rather than 'Sweet' Manhattan recipe.