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Californian Margarita
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
Andrew Gelb
22nd February 2024 at 16:41
Hello all, I'm AG, and I remain so honored to have one of my drinks mentioned on this amazing site! To be clear, in response to some of the helpful comments below, I use Cointreau, and I use a full 1/4 oz of the Velvet Falernum. I feel that's enough "sweet" for me so I do not add any Agave syrup, or saline. It's wonderful to see how others play with the recipe to make it work for themselves! Salud!
23rd February 2024 at 16:13
Many thanks, Andrew. Your delicious cocktail has been in our Top 100 most-visited cocktails for the past two years. Proof that one of the best out of 1,000s!