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Californian Margarita
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
James Buckman
13th March 2022 at 08:14
Have tried this now with 1/6 and 1/4 Falernum. It's better with less. Gets a little muddled (for mine) with the extra Falernum - loses the Margarita citrus sour effect and becomes a pretty ordinary cocktail.