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The Prince of Wales

Rich whiskey and maraschino with subtle pineapple balanced by a dash of brut champagne
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Simon Difford’s Avatar Simon Difford
22nd November at 14:54
Many thanks, Michael. I've amended the recipe and 'how to make' to include a measure for the sparkling wine.
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Michael Pulcinella’s Avatar Michael Pulcinella
23rd November at 19:47
Thank you, Mr. Difford. I am honored!
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