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The Prince of Wales

Rich whiskey and maraschino with subtle pineapple balanced by a dash of brut champagne
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Florian Ruf’s Avatar Florian Ruf
1st March 2023 at 19:37
Before adding the champagne it was ok, afterwards we threw it away.
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Richard Elgar’s Avatar Richard Elgar
2nd March 2021 at 04:10
I tried this today for St David's Day, and I have to say it's very good. I wasn't sure what to do with the lemon peel, so I left that out. And I used prosecco instead of brut champagne because I'm cheap like that. Still a jolly decent drink nonetheless!
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Simon Difford’s Avatar Simon Difford
2nd March 2021 at 07:26
Hi Ricard. Good to hear it's tasty. The idea is to place the lemon peel in the shaker to shake with the other ingredients.
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