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Difford's House
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book
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Previous conversation
Ruth Harvey
-
3rd October at 18:41
Another wonderful Simon difford cocktail!
It was delicious according to the recipe - but I decided (personal taste)to add 5 milliliters of sugar syrup.
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It was delicious according to the recipe - but I decided (personal taste)to add 5 milliliters of sugar syrup.