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Jungle Bird
Bittersweet and fruity with pungent rum notes, sipped through crushed ice. Properly Tiki-tastic
Gary Walther
15th April at 01:34
I also used Select Red Bitter but went with the 3/4 oz from the original recipe since I don't mind the bitter. This is a good place for a "funky" rum. I used Smith and Cross. I kept everything else the same as Simon's recipe. Very good!