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John Hinojos’ Avatar John Hinojos
19th May 2022 at 01:56
As an after-dinner drink with a freshly made piece of Bakewell Tart, this was outstanding. The hint of Bourbon with the cream and Almond liqueur went perfectly with the almond and raspberry dessert.
12th February 2022 at 20:59
Used disarrano velvet to skip the cream
13th December 2021 at 00:47
Change to equal parts bourbon and amaretto