Serve in a
Martini glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bourbon whiskey | |
| Disaronno Originale amaretto | |
| Single cream / half-and-half | |
| Giffard Sugar Cane Syrup |
Comment:
Smoothed whiskey with more than a hint of almond.
About:
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
