SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with grated nutmeg
Smoothed whiskey with more than a hint of almond.
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
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Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass. Separately STIR bourbon, cacao, sugar and bitters with ice. Finally discard...
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
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