Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1 fl oz | Disaronno amaretto |
1/2 fl oz | Single cream / half-and-half |
1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Smoothed whiskey with more than a hint of almond.
Variant:
History:
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
Nutrition:
One serving of Cicada Cocktail contains 323 calories.
Alcohol content:
- 1.9 standard drinks
- 22.72% alc./vol. (45.44° proof)
- 26.1 grams of pure alcohol
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