Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Disaronno amaretto |
| 1/2 fl oz | Single cream / half-and-half |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Smoothed whiskey with more than a hint of almond.
Variant:
History:
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
Nutrition:
There are approximately 323 calories in one serving of Cicada Cocktail.
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