Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Disaronno Originale amaretto |
| 1⁄2 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Smoothed whiskey with more than a hint of almond.
About:
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
