I got this recipe from the internet because it wasn't in the
16th edition Difford's.
I only had Reyka vodka but paired it with St Germain elderflower, and a good brut Aussie sparkling.
I like the result (oh yes, boozy, but it's NYE). Personally I'd like it drier and less floral, so a different vodka or less St Germain?
16th edition Difford's.
I only had Reyka vodka but paired it with St Germain elderflower, and a good brut Aussie sparkling.
I like the result (oh yes, boozy, but it's NYE). Personally I'd like it drier and less floral, so a different vodka or less St Germain?