Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with dry sparkling wine.
Read about cocktail measures and measuring.
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
Adapted from a recipe Created in 2002 by Tony Conigliaro at The Lonsdale in London, England. Originally made using prosecco and elderflower cordial but now mostly made with elderflower liqueur and often champagne.
There are approximately 196 calories in one serving of Twinkle.