Twinkle

Difford's Guide
User Rating (7 ratings)

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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with dry sparkling wine.

2 fl oz Ketel One Vodka
1/2 fl oz St-Germain elderflower liqueur
2 fl oz Brut Champagne
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Review:

It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!

History:

Adapted from a recipe Created in 2002 by Tony Conigliaro at The Lonsdale in London, England. Originally made using prosecco and elderflower cordial but now mostly made with elderflower liqueur and often champagne.

Nutrition:

There are approximately 196 calories in one serving of Twinkle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.29 £8.29 exc VAT

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