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Penicillin cocktail
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
Ulysses Grand
1st August at 00:37
Ran a farm to bar cocktail spot in the early 2010s and we made a ginger juice syrup we used in our signature drink and a ginger soda in large batches. It would keep for over a week in the refrigerator without noticeable loss of quality.