Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
As a Calvados lover, this was great. Instead of Dubonnet, I subbed Lillet Rouge. Both work great together. Cointreau was back a bit as well as the Angostura. Next time I’m upping the ante and using 2 dashes. Boozy and hint sweet this is a good one for a cold night...or any.