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Ante
Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange
Dee Stump
9th April 2023 at 04:08
Well, I must say… part of the fun of all this is improvising when you need to. I hardly had the equipment to make this as is, but made it anyway. I used Laird’s 7 1/2 year apple brandy, Punt E Mes, and Thyme infused Cointreau (from Jeffrey Morgenthaler’s The Bar Book). It was fantastic and also a lovely use for the Thyme Cointreau that I always forget I have.