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If you are European or in North America, you're probably used to this drink being served with crushed ice, but until you have tried it with small cubes...
great stuff thanks. Yes step 3 was clear, I only ever use ice from freezer and will crack some with my hammer and lewis bag. I will think of someone I hate during the process lol.
Well this definitely took my Caipis to a higher level. As my freezer can't accomodate a bottle, I poured the Chacaça in a small jug and put that in the freezer yesterday (I do the same with my big fat Patron Tequila). Fantastic Capi thanks