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Atholl Brose
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey
Michael Cronin
7th December 2024 at 01:21
Wow! I am glad I made this. I soaked the oats for a week because I was just too busy to get to this. Used Benedictine as that is what I had as well as single malt. This is special and I look forward to sharing it with my friends. Thanks for highlighting this.