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Atholl Brose
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey
Linda Shaverin Hirsh
1st December at 15:23
I served this to our regular cocktail buddies at the end of a serious night of cocktail making at home. We were surprised how delicious this was given the somewhat unusual ingredients. I served it with a small dish of oatmeal cookies and juicy raspberries alongside. Pretty near perfect dessert cocktail. Will probably serve again on NYE