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Used Lemon Hart for the rum, Disaronno amaretto and went for 22.5ml of lemon juice. Sweet and bright! I decided to ignore the sugar syrup, but I would go for 15ml of lemon juice if I had used another kind of rum. I ignored the garnish because I'm lazy, but I can imagine how the cinnamon would work here, so maybe I'll just grate some on top next time.