Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Black Forest Gateau
Dessert by name and dessert by nature: naughty but nice
Jonathan Arnold
29th March at 18:52
Really enjoyed this. I didn't have dark creme de cacao but I assume the only thing that affected was the visuals. I also used Chambord for the raspberry liquor.