Black Forest Gateau

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)

2 fl oz Ketel One Vodka
3/4 fl oz Black raspberry liqueur
3/4 fl oz Giffard Fraise des Bois
1/4 fl oz Giffard Cassis Noir de Bourgogne
3/4 fl oz Single cream / half-and-half
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Review:

Dessert by name and dessert by nature. Wonderfully moreish, naughty but very nice.

History:

Created in 2002 at Hush, London, England.

Nutrition:

There are approximately 343 calories in one serving of Black Forest Gateau.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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