Serve in aMartini glass
Dust with cacao powder
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)
|1 1/2 fl oz||Vanilla flavoured vodka|
|2/3 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1/2 fl oz||Dark crème de cacao liqueur|
|1/4 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/4 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|1/2 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Dessert by name and dessert by nature: naughty but nice.
Adapted from a recipe created in 2002 at Hush Restaurant in London, England. Hush's recipe lacked three of the essentials in a Black Forest Gâteau: kirsch, cherries and chocolate. Hence, on 28th March 2022, I created the recipe above. Hush's original Black Forest Gâteau recipe:
60 ml Vodka
22.5 ml Chambord liqueur
22.5 ml Crème de fraise
7.5 ml Crème de cassis
One serving of Black Forest Gateau contains 282 calories.
- 1.8 standard drinks
- 23% alc./vol. (46° proof)
- 25.3 grams of pure alcohol
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