Serve in aMartini glass
Dust with chocolate powder
How to make:
SHAKE first 4 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)
|2 fl oz||Ketel One Vodka|
|3/4 fl oz||Black raspberry liqueur|
|3/4 fl oz||Giffard Fraise des Bois|
|1/4 fl oz||Giffard Cassis Noir de Bourgogne|
|3/4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dessert by name and dessert by nature. Wonderfully moreish, naughty but very nice.
Created in 2002 at Hush, London, England.
There are approximately 343 calories in one serving of Black Forest Gateau.