Black Forest Gateau

Black Forest Gateau image
Serve in
a Martini glass...
2 shot Ketel One Vodka BUY
¾ shot Chambord Liqueur BUY
¾ shot Lejay Creme de Fraise BUY
¼ shot Lejay Noir de Bourgogne Creme de Cassis BUY
¾ shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)

Garnish:

Dust with chocolate powder

Comment:

Dessert by name and dessert by nature. Wonderfully moreish, naughty but very nice.

Origin:

Created in 2002 at Hush, London, England.

More about this cocktail

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