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Nikolaus Linder’s Avatar Nikolaus Linder
5th May at 14:21
A masterpiece in its own special way. As if you took a physical bite of the thing itself.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
3rd May at 13:55
I had all the ingredients but didn’t read the instructions 😜, better next time but still tasted delicious
I D’s Avatar I D
29th March at 20:12
I ran out of creme de cacao so used 50% extra volume of Mozart (milk chocolate) - very convincing BFG taste.
Cameron Carter’s Avatar Cameron Carter
28th March 2023 at 21:32
I had no vanilla-flavored vodka, so added a few drops of Bob's Vanilla Bitters, also substituting clear for dark creme de cacao. I finally got a cream float to work! Very tasty dessert-style cocktail. Well done recipe!
Chris Brislawn’s Avatar Chris Brislawn
28th March 2023 at 03:27
This was an exercise in substitutions. No vanilla vodka so added 1/4 tsp Mexican vanilla extract. No Chambord so muddled 4 raspberries instead. Only have white creme de cacao. Simon is right: needs more cherry so added 1/2 tsp Luxardo cherry syrup and a Luxardo-on-a-cocktail-sword garnish. Added a dash of Angostura cocoa bitters, just because. Used coupes. Everything else per Simon's recipe. Wife agrees it's pretty tasty. All we need now is a Schwarzwalder Kirschtorte to enjoy with it!
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
3rd May at 13:57
That would be 2 desserts you greedy 😉