Name: Banoffee Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;4 fresh Banana; 45 ml Vanilla vodka; 22.5 ml Butterscotch liqueur; 22.5 ml Banana liqueur; 1 barspoon Maple syrup; 15 ml Milk; 15 ml Cream

Banoffee Cocktail
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Serve in a Martini glass

Ingredients:
¹⁄₄ fresh	Banana (preferably overripe)
1 ¹⁄₂ oz	Absolut Vanilia Vodka
³⁄₄ oz	Butterscotch liqueur
³⁄₄ oz	Giffard Banane du Brésil liqueur
1 barspoon	Maple syrup
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ oz	Single cream/half-and-half

Read about cocktail measures and measuring

Garnish: Dust with chocolate powder

How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

Thick and rich, one for after the cheese course.

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History:

Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.