Garnish:
Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄4 fresh | Banana (preferably overripe) |
1 1/2 fl oz | Vanilla flavoured vodka |
3/4 fl oz | Butterscotch liqueur |
3/4 fl oz | Giffard Banane du Brésil liqueur |
1 barspoon | Maple syrup |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
Thick and rich, one for after the cheese course.
History:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
Alcohol content:
- 1.6 standard drinks
- 18.9% alc./vol. (37.8° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Banoffee Cocktail
You must log in to your account to make a comment.