Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄4 fresh | Banana (peeled) |
| Absolut Vanilia | |
| Teichenné Butterscotch Schnapps | |
| Giffard Banane du Brésil | |
| 1 spoon | Maple syrup |
| Milk (semi-skimmed/2% fat) | |
| Single cream / half-and-half |
Comment:
Thick and rich, one for after the cheese course.
About:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
