Banoffee Cocktail

Banoffee Cocktail image
Serve in
a Martini glass...
¼ fresh Banana (peeled)
1½ shot Vanilla infused Ketel One vodka
¾ shot Butterscotch liqueur
¾ shot Crème de banane liqueur
1 spoon Maple syrup
½ shot Milk
½ shot Single cream / half-and-half
  • Display recipe in:
How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Thick and rich, one for after the cheese course.

Origin:

Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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