Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄4 fresh | Banana (peeled) |
| 1 1⁄2 fl oz | Absolut Vanilia |
| 3⁄4 fl oz | Teichenné Butterscotch Schnapps |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 1 spoon | Maple syrup |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Thick and rich, one for after the cheese course.
About:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
