Serve in aMartini glass
Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄4 fresh||Banana (preferably overripe)|
|1 1/2 fl oz||Vanilla flavoured vodka|
|3/4 fl oz||Butterscotch liqueur|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|1 barspoon||Maple syrup|
|1/2 fl oz||Milk (whole milk/full 3-4% fat)|
|1/2 fl oz||Single cream / half-and-half|
Read about cocktail measures and measuring.
Thick and rich, one for after the cheese course.
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.