Banoffee Cocktail
-
Banoffee Cocktail
Serve in a Martini glass
| 1⁄4 fresh | Banana (preferably overripe) |
| 1 1⁄2 oz | Absolut Vanilia Vodka |
| 3⁄4 oz | Butterscotch liqueur |
| 3⁄4 oz | Giffard Banane du Brésil liqueur |
| 1 barspoon | Maple syrup |
| 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
| 1⁄2 oz | Single cream/half-and-half |
Garnish: Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy
Review:
Thick and rich, one for after the cheese course.
History:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Aphrodisiac
Next cocktail
Black Forest Gateau
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Banoffee Cocktail.