Garnish:
Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄4 fresh | Banana (ripe & peeled) |
| 1 1/2 fl oz | Absolut Vanilia vodka |
| 3/4 fl oz | Butterscotch liqueur |
| 3/4 fl oz | Giffard Banane du Brésil |
| 1 spoon | Maple syrup |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Single cream / half-and-half |
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Review:
Thick and rich, one for after the cheese course.
History:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
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