Banoffee Cocktail

Serve in a Martini glass...
¼	fresh	Banana (peeled)
1½	fl oz	Vanilla infused Ketel One vodka
¾	fl oz	Teichenné Butterscotch Schnapps Liqueur
¾	fl oz	Giffard Banane du Brésil crème de banane liqueur
1	spoon	Maple syrup
½	fl oz	Milk
½	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Thick and rich, one for after the cheese course.

About:

Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.

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Makes this drink 31.11 times

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Makes this drink 31.11 times

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