|1⁄4 fresh||Banana (ripe & peeled)|
|1 1/2 fl oz||Absolut Vanilia vodka|
|3/4 fl oz||Butterscotch liqueur|
|3/4 fl oz||Giffard Banane du Brésil|
|1 spoon||Maple syrup|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
|1/2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Thick and rich, one for after the cheese course.
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.