Banoffee Cocktail
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Banoffee Cocktail
Serve in a Martini glass
| 1⁄4 fresh | Banana (preferably overripe) |
| 1 1⁄2 oz | Absolut Vanilia Vodka |
| 3⁄4 oz | Butterscotch liqueur |
| 3⁄4 oz | Giffard Banane du Brésil liqueur |
| 1 barspoon | Maple syrup |
| 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
| 1⁄2 oz | Single cream/half-and-half |
Garnish: Dust with chocolate powder
How to make:
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy
Review:
Thick and rich, one for after the cheese course.
History:
Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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