Name: Banoffee Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/4 Banana (preferably overripe); 45 ml Vodka - Vanilla flavoured; 22.5 ml Butterscotch liqueur; 22.5 ml Crème de banane liqueur; 1 Maple syrup; 15 ml Milk (whole milk/full 3-4% fat); 15 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₄ fresh	Banana (preferably overripe)
1 1/2 fl oz	Vanilla flavoured vodka
3/4 fl oz	Butterscotch liqueur
3/4 fl oz	Giffard Banane du Brésil liqueur
1 barspoon	Maple syrup
1/2 fl oz	Milk (whole milk/full 3-4% fat)
1/2 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

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Review:

Thick and rich, one for after the cheese course.

History:

Adapted from a recipe created in 2002 by Barrie 'Snood' Wilson, Zinc Bar & Grill, Edinburgh, Scotland.

Alcohol content:

1.6 standard drinks
18.9% alc./vol. (37.8° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.