Garnish:
Cinnamon stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Vanilla flavoured vodka |
1 fl oz | Hazelnut liqueur |
1/2 fl oz | Goldwasser cinnamon schnapps liqueur |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Vanilla, hazelnut and cinnamon. Golden in colour with the odd gold flake from the cinnamon schnapps.
History:
Adapted from a drink discovered in 2003 at Bar Marmont, Los Angeles, USA.
Alcohol content:
- 2.3 standard drinks
- 23.54% alc./vol. (47.08° proof)
- 31.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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