Forum
Claridge Cocktail
Gin for strength, vermouth for dryness and liqueur to sweeten - a balanced combination
Stephen Broughall
8th January at 00:56
Made from the recipe in your book and then noticed the changes here online: you have decreased the gin and vermouth and increased slightly the other ingredients. I will try again with this online version, and interested in the salt added. Also, nick & nora glass change is a good idea. The book version is a bit boozy.
8th January at 07:03
Yes, much improved! This is the recipe in the 18th edition of our book.
31st March at 22:55
Definitely better version!