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Waldorf No. 1
It may go against modern bartending etiquette, but this modern riff on the original equal parts Waldorf is best enjoyed shaken rather than stirred. The...
Anthony Minakowski
26th August 2022 at 21:50
Absinthe taste is a little too much for me. I love the absinthe taste but prefer just a hint as in a sazerac. I would do 3 oz Rye, 2 oz vermouth (sweet) ΒΌ oz absinthe and 4 dashes orange bitters.