Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
I made this with fresh grapefruit juice. It was a bit bitter. I would suggest 1.5 dashes of Angostura and upping the maple syrup to 0.5 Oz if you use fresh unsweetened grapefruit juice. Otherwise great flavours.