Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail.
My previous El Presidente version involved the use of three...
Adapting from some other recipes I found online, I substituted 1/2 oz dry vermouth, 1/2 oz Cocchi Storico, 2 dashes Regan's orange bitters, and increased the (real) grenadine to 1/6 oz, and it was delicious!