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Bellissimo
An unusual meld of flavours, but lovers of bittersweet flavours should give this a try
Jean-Pierre Tetreault
18th June at 17:47
Tried with Frangelico, but much smoother and more melodious with Amaretto. I recommend not using Disaronno though- in order to avoid the syrupy sweetness, Amaretto di Toscana is the perfect amaretto to use here. True flavor, thin, and gives that nutty taste the drink wants to highlight.