Bellissimo

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Hazelnut liqueur
1 fl oz Italian red bitter liqueur
1 fl oz Pallini Limoncello
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

An unusual meld of flavours, but Campari lovers should give this a try.

History:

Adapted from drink created in 2003 by Ben Davidson at Posh Lounge, Sydney, Australia.

Nutrition:

There are approximately 106 calories in one serving of Bellissimo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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