Name: Bellissimo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Hazelnut liqueur; 30 ml Red bitter liqueur; 30 ml Limoncello liqueur; 15 ml Lemon juice

Bellissimo
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Hazelnut liqueur
1 oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Pallini Limoncello liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts

Review:

An unusual meld of flavours, but lovers of bittersweet flavours should give this a try.

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History:

Adapted from a recipe created in 2003 by Ben Davidson at Posh Lounge in Sydney, Australia.

Nutrition:

One serving of Bellissimo contains 165 calories

Alcohol content:

1.2 standard drinks
15.97% alc./vol. (15.97° proof)
16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan

5th March 2023 at 19:50

Like a sherberty sloe gin. Very nice and quite unusual

Dommie coolvax

15th July 2022 at 20:24

Bought a bottle of Frangelico hazelnut liqueur and decided to try this cocktail. Sitting in the garden on a hot summers night the cocktail had a distinctive cake flavour with lemon undertones - quite delicious ?

Anonymous

16th September 2021 at 12:38

Ok tried this and liked it, though swapped the hazelnut for amaretto… delicious! Reminds me a lot of the Enzoni. I wonder if the lemon juice could be substituted for grapefruit or something as there’s already limoncello…

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