Name: Bellissimo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Hazelnut liqueur; 30 ml Red bitter liqueur; 30 ml Limoncello liqueur; 15 ml Lemon juice

Serve in an

Old-fashioned glass

Ingredients:
1 fl oz	Hazelnut liqueur
1 fl oz	Strucchi Red Bitter Liqueur
1 fl oz	Pallini Limoncello liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur – Nuts

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In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

An unusual meld of flavours, but lovers of bittersweet flavours should give this a try.

View readers' comments

History:

Adapted from a recipe created in 2003 by Ben Davidson at Posh Lounge in Sydney, Australia.

Nutrition:

One serving of Bellissimo contains 165 calories.

Alcohol content:

1.2 standard drinks
15.97% alc./vol. (31.94° proof)
16.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bellissimo

Serve in an

How to make: