Name: Bellissimo
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Hazelnut liqueur; 30 ml Campari or other red bitter liqueur; 30 ml Limoncello liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Hazelnut liqueur
1 fl oz	Italian red bitter liqueur
1 fl oz	Pallini Limoncello liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Frangelico hazelnut liqueur, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Pallini Limoncello liqueur, 70cl

£ 21.95 £ 0.95 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An unusual meld of flavours, but lovers of bittersweet flavours should give this a try.

History:

Adapted from a recipe created in 2003 by Ben Davidson at Posh Lounge in Sydney, Australia.

Nutrition:

One serving of Bellissimo contains 106 calories.

Alcohol content:

1.3 standard drinks
17.51% alc./vol. (35.02° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.