Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Hazelnut liqueur |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Pallini Limoncello |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
An unusual meld of flavours, but Campari lovers should give this a try.
History:
Adapted from drink created in 2003 by Ben Davidson at Posh Lounge, Sydney, Australia.
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