Bellissimo image
Serve in
an Old-fashioned glass...
1 shot Hazelnut liqueur
1 shot Italian red bitter aperitivo
1 shot Pallini Limoncello
½ shot Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange slice


An unusual meld of flavours, but Campari lovers should give this a try.


Adapted from drink created in 2003 by Ben Davidson at Posh Lounge, Sydney, Australia.

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