Apple Pie Shot

Glass:

Serve in a Shot glass

Ingredients:

[edit]

1 fl oz	Apple Schnapps liqueur
1⁄2 fl oz	Hazelnut liqueur
1⁄4 fl oz	Whipping cream

Prepare:

1. Select and pre-chill a SHOT GLASS.
2. Prepare garnish of cinnamon powder.

How to make:

3. SHAKE first 2 ingredients with ice.
4. FINE STRAIN into chilled glass.
5. Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)

Garnish:

6. Dust with cinnamon powder.

Allergens:

Recipe contains the following allergens:

• Hazelnut liqueur - Nuts
• Whipping cream - Dairy

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Alcohol content:

• 0.5 standard drinks
• 13.66% alc./vol. (27.31° proof)
• 7.7 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Shot cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.