Garnish:
Dust with cinnamon powder
How to make:
SHAKE first 2 ingredients with ice and strain into chilled glass. FLOAT cream on drink by carefully pouring over the back of a spoon.
| 1 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Frangelico liqueur |
| 1⁄4 fl oz | Single cream / half-and-half |
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Our comment:
Nuts, apple, cinnamon and cream. Pudding anyone?
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