Garnish:
None
How to make:
LAYER in chilled glass by carefully pouring ingredients in the following order.
| 3/4 fl oz | Black sambuca liqueur |
| 3/4 fl oz | Hazelnut liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
It's something of a challenge to get the Frangelico to float on the black sambuca. If you store the Opal Nera in a freezer and the Frangelico at room temperature, this helps.
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