Serve in aShot glass
How to make:
LAYER in chilled glass by carefully pouring ingredients in the following order.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
It's something of a challenge to get the Frangelico to float on the black sambuca. If you store the Opal Nera in a freezer and the Frangelico at room temperature, this helps.