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Voodoo
The rich flavour of the aged rum marries well with vermouth and apple, freshened by lime
Matthew Xia
2nd July 2022 at 18:45
I made this and got zero froth... How did you manage such a foamy head?
2nd July 2022 at 22:09
It's a cocktail we photographed some 20 years ago and I suspect I read the recipe wrongly for the shoot and used pineapple juice. I've just made both versions and the (correct) version with apple juice is a much better drink. I noted to reshoot with apple juice. Thanks for bringing to my attention.