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Cosmopolitan Cocktail (1934 recipe)
A Gin Sour with subtle raspberry fruitiness
Stephen Broughall
31st December 2025 at 00:07
Used Vermont raspberry liqueur in lieu of syrup (a bit less of it than the recipe says). Raspberry flavor can he strong so would balance with bit more of any of the other ingredients, probably the gin. Cointreau can be lost. Nice change from a cosmo or martini.