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Honeymoon
This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original...
Will Ford
9th May 2024 at 00:00
Nice sour, quite a lot of Benedictine but I love the stuff so this is a win for me. Orange rind or bitters is a must if you have either.