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Honeymoon
This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original...
Tuber Magnatum
8th January at 00:10
I love Dry Curaçao so followed your lead an increased to 7.5 ml. Good call; it is needed to counterbalance the lemon.
9th January at 03:55
Afraid of the Frankenstein fruit? Sounds like something Monsanto would patent and I definitely don't trust them. Love the dry curaçao and yea, citrus fruit can be so fickle. Just made Diffords 10 3 2 Daiquiri and I must have had a good lime 'cause it was awesome! Cheers!