JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Batanga
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt
Back to Batanga
Share
Previous conversation
Promise Xu
-
20th August 2021 at 02:00
If you are in doubt about how much is 2 pinch, go easy on the salt - you could always add more. If you end up adding too much (like I did), adding a bit of bitter could salvage it.
Simon Difford
-
20th August 2021 at 07:27
You raise a good point. Better less than too much. Hence, I have reduced to 1 pinch of salt in the recipe above. Many thanks.
Previous
1
Next