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Batanga
Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt
Promise Xu
20th August 2021 at 02:00
If you are in doubt about how much is 2 pinch, go easy on the salt - you could always add more. If you end up adding too much (like I did), adding a bit of bitter could salvage it.
20th August 2021 at 07:27
You raise a good point. Better less than too much. Hence, I have reduced to 1 pinch of salt in the recipe above. Many thanks.