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Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its...
This is an amazing drink (top 5 for me), although I must admit I've never had the true thing. I haven't been able to find any Kina (supply chain issues for my local liquor stores in early 2023), so I instead used a bottle of Pineau des Charentes. I'm not sure how off that is in terms of flavor, but I assure you the resulting cocktail is excellent.