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The Slope
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity...
Mark English
2nd October at 23:41
Made this with Tattersall rye and Rothman & Winter apricot. This is a tasty Manhattan riff. The Punt e Mes keeps the apricot from making it too sweet.