Made this with Tattersall rye and Rothman & Winter apricot. This is a tasty Manhattan riff. The Punt e Mes keeps the apricot from making it too sweet.
Mark English
United States
United States
Made this with Tattersall rye and Rothman & Winter apricot. This is a tasty Manhattan riff. The Punt e Mes keeps the apricot from making it too sweet.