Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity...
Interesting. I wondered and consulted Wild Turkey's homepage for info about their 101 bourbon. It stated a high rye content. I find the blurred line between bourbons and ryes confusing. Only with Staunings Rye can I very clearly taste the rye, like in rye bread and in Old Duff Genever.