When made with Bacardi Carta Blanca (as it originally was), this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly...
Simon, I just saw you’re in Sakura mood and this reminded me of a variety of this cocktail ( which is indeed one of my favorites):
Replace the syrup with Maraschino (or up it a bit) and you have a damned good Sakura, Jimmy. Add Cherry for garnish and consider to stir in a bit of the syrup from the cherry jar for a cherry blossom pinkish hue.
Replace the syrup with Maraschino (or up it a bit) and you have a damned good Sakura, Jimmy. Add Cherry for garnish and consider to stir in a bit of the syrup from the cherry jar for a cherry blossom pinkish hue.