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Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was), this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly...
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Steven’s Avatar Steven
30th July 2024 at 23:49
I literally just signed up to promote this cocktail.

It may not be for everyone (apparently some strange people don’t like sherry, dry vermouth, or sake) but to my taste it may be the most perfect cocktail. THANK YOU for this epic invention.

I don’t often have fino sherry so I usually resort to Dry Sack. But strangely I now prefer the nuttiness to the fino. Plus this makes for a great excuse to try more aged rum. But I keep coming back to the Bacardi Superior.
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Simon Difford’s Avatar Simon Difford
31st July 2024 at 06:44
Many thanks, Steven. This is a cocktail which Paloma and I keep coming back to. It also batches well (with 27% dilution) to be placed in a freezer for four hours before guests arrive.
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