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Bobby Burns (Crockett's recipe)
Scotch and vermouth with added depth of flavour courtesy of absinthe and orange bitters
Back to Bobby Burns (Crockett's recipe)
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John Hinojos
-
20th June 2021 at 00:24
This is a cocktail you need to let sit to let all the flavours meld together. Slightly smokey and the hint on absinthe.
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John Hinojos