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Bobby Burns (Crockett's recipe)

Scotch and vermouth with added depth of flavour courtesy of absinthe and orange bitters
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Thiago De Paula Oliveira’s Avatar Thiago De Paula Oliveira
4th February at 00:43
Maybe was the quality of the whisky and absinthe that i used but i diante liked
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John Hinojos’ Avatar John Hinojos
20th June 2021 at 00:24
This is a cocktail you need to let sit to let all the flavours meld together. Slightly smokey and the hint on absinthe.
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