I just tried this, tweaking the ratios to be more similar to a lightly sweetened Martini or Obituary. 1.5 oz gin, 1/2 oz dry vermouth, 1/6 oz benedictine, 1 dash absinthe, 1 dash Peychaud's. (Could be adjusted to get a larger drink.) I really like it this way! Anyone that wants a version less watered down by the vermouth, please give it a try and let me know what you think!