Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Calvin Grant
6th June at 02:13
Tastes exceptional. Did add two dashes Difford's Daiquiri Bitters after tasting without. Will definitely do that again. Guess it's time to get an actual bar spoon for churning. I ended up with a lot of mint debris throughout the cocktail.
6th June at 11:41
Daiquiri Bitters is a great idea! Why didn't I think of that? I've added to the recipe.
7th June at 06:01
Actually I think you did. It's listed under the recipe as Variations/similar cocktails. I'm still trying to find Bob's Ginsing Bitters here in the States. Cocktailier in Portland I don't think has picked them up.