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Really balanced, fruity dessert. The Tawny port really works wonders, with the egg yolk making it regal. I did not have well aged rum, so I used a little bit of Old Monk (which is vanilla forward, almost over-the-top so) with Appleton Estate Signature, which actually added a nice dryness and slight funkiness drying out the drink a bit more.
I just made this to mark the day that Shirley Bassey's song Goldfinger entered the Billboard 100 (Jan 26) at #98. I agree with the other comment - light, smooth, and delicious!
Anonymous
27th December 2020 at 20:06
Incredibly light and smooth, almost creamy. Very unusual but delicious. Oramge nose, fruity sweet finish to me.