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Lucien Gaudin
A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks
Stephen Broughall
13th January at 23:56
These ingredients seem the right proportions. I think works better, as shown, rather than on the rocks, unlike how I prefer my negroni. Might even grow to prefer to Negroni as it invites more variations.