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Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice, but like many others (when using a 40%-43% alc./vol. gin)...
Natalie Campbell
16th October 2024 at 18:05
I used Green Bay Gin (because why not?). Didn’t have any fresh limes, so I used half and half reconstituted lime juice from a bottle and half sweetened lime juice. It was just right. Loved it and look forward to making this again. My bottle of Green Chartreuse is 3/4 gone, so a new bottle is going on my Xmas list. (I’ll get some limes in)