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Parma Negroni

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon
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Jonathan Cope’s Avatar Jonathan Cope
26th June 2020 at 22:05
Did this recipe change in the last couple of months? I seem to remember it having more tonic water, which I think it needs, I ended up putting 75ml instead and it's much more refreshing.
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Simon Difford’s Avatar Simon Difford
27th June 2020 at 09:01
Yes, the recipe changed May/June 2020 and used to say "Top with Tonic water" rather than have a stipulated volume. When I reduced the sugar to 10ml (see below) I took the opportunity to add a measured amount of tonic as this helps with the accuracy of our calorie calculation. The previous "top with" recipe very much depends on how much ice you put in the glass and how big your glass is. Perhaps a case for reducing the volume of other ingredients?
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